May 15, 2017Spinning from so many ideas at Seattle Re:co SymposiumI came home with so many new ideas and connections. Understanding microbiology can help improve the quality of cherries and the fermentation
Apr 12, 2017Back to the Beginning for Burundi CoffeesMy goal? To share information in this pre-harvest season to help them produce the best crops, process the cherries on the same day, and trac