It was a good harvest this year in Burundi. Women farmers in several regions have produced a superior quality crop of coffee beans. You and

I just led a group trip to Burundi with eight people from across the United States – different life stages, different companies and differen

I came home with so many new ideas and connections. Understanding microbiology can help improve the quality of cherries and the fermentation

My goal? To share information in this pre-harvest season to help them produce the best crops, process the cherries on the same day, and trac